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KMID : 1007520070160030444
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Food Science and Biotechnology
2007 Volume.16 No. 3 p.444 ~ p.450
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Antioxidant Activity and Isoflavone Profile of Rhynchosia nolubilis Seeds Pickled in Vinegar (Chokong)
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Kim Seok-Joong
Shin Jee-Young
Cho Moo-Ho
Oh Young-Sook
Park Na-Young
Lee Shin-Ho
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Abstract
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KEYWORD
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Rhynchosia nolubilis seed, chokong, vinegar, antioxidant, isoflavone
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